Fresh from Jeju Island, South Korea, this premium Hirame has arrived!

Lightly kombujime-cured for enhanced umami and silky texture — available this weekend only as:

Hirame Nigiri

Hirame Sashimi

Hirame, Bluefin Akami, Salmon belly, Hamachi belly, Uni, Quail egg, Ikura over Japanese short-grain rice

Marinated bluefin tuna coated in toasted sesame seeds, seared to perfection